The art of French table setting: Elegance and tradition
Setting a table in the French style is a cherished tradition, where gastronomy and refinement go hand in hand. Whether it’s for a formal dinner, a relaxed evening with friends, or a special occasion, a beautifully set table is essential to creating a memorable atmosphere. Here are a few tips to master the art of French table setting, while highlighting the elegance and quality that Beauvillé brings to every meal.
1. Start with a Beauvillé tablecloth
Everything begins with the tablecloth. A proper French table setting calls for a clean, crisply ironed tablecloth, which serves as the canvas that defines the tone of your table. For a more modern alternative, coordinated placemats can be both practical and stylish. Beauvillé’s French-made linens embody the artisanal craftsmanship and quality that are key to creating an elegant table.
2. Layer with style
Layering is at the heart of a refined table. Plates should be centered at each place setting and aligned with the edge of the table. According to French table etiquette, no more than three plates should be stacked at each place setting. This creates a visually harmonious arrangement and ensures that each course is presented in its best light.
3. Precisely positioned cutlery
Cutlery plays an essential role in French table decor. Forks are placed to the left of the plate, while knives and spoons go to the right. All utensils should be precisely aligned for a flawless presentation.
4. An abundance of glassware
The French are renowned for their love of wine and fine dining. For an authentic French table, each setting should include at least two glasses: one for water and one for wine. These are placed above and to the right of the plate, ready to accompany each course.
5. The art of the napkin
Napkins are an integral part of French table setting. Whether for a casual lunch or a formal dinner, napkins can be folded in a variety of elegant ways. For lunch, they are typically placed to the left of the plate; for dinner, they may be artistically arranged at the center of the plate.
6. Details that make the difference
To add personality and color to your table, consider a few decorative elements. However, simplicity is key. Avoid overloading the table, and ensure that centerpieces do not exceed eye level, allowing guests to converse comfortably and enjoy a pleasant visual experience.
7. Beauvillé elegance for a memorable meal
To elevate your French table setting, Beauvillé’s products are the perfect choice. Their collection of tablecloths, placemats, and premium linens reflects the very essence of French elegance. Crafted in France with exceptional attention to detail, Beauvillé adds a touch of sophistication to every meal. Whether for a special celebration or everyday dining, Beauvillé embodies the spirit of l’art de la table—making every meal a memorable occasion.
